Non-perishable food.

Serving the most vulnerable and ensuring no one is hungry is the top priority for our food banks and community food pantries. Economic strains can have a huge impact on our neighbors, friends, and family, and these organizations work hard to serve those who need it the most.

Due to the effects of the economy and supply chain issues, food banks and community pantries have adapted their operations to offer a variety of service methods (including emergency boxes for delivery and drive-up pickups of groceries) to reach the most vulnerable people as quickly and safely as possible.

This category includes:

While what we take in this category varies by city, here is what is generally included.

Canned foods

Food in jars

Packaged snack bars

Food in boxes

Shelf stable beverages

Join the movement to build a future without waste.

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